Chicken & Peppers

This is a very simple recipe, but not everyone may have lemon or lime juice...

I start by cutting up half an onion (root to stem),  Then I slice across some mini peppers (creating little ringlets).  This I let sit in olive oil, salt, pepper, lemon juice, lime juice and a splash of vinegar ( I used apple cider vinegar).

I then brown both sides of some boneless chicken breasts in a lightly oiled pan, seasoned with salt,pepper  and garlic.

Once they are almost cooked through, (±5 min per side) I remove them from the pan and cube them.  I add 12-16 oz of chicken broth and simmer for 20 min.

Then  I add the onions and peppers and simmer for an additional
10- 15 minutes.  Thicken the gravy and put over rice for a quick easy no fuss meal!