tag:blogger.com,1999:blog-32222597369395130312024-03-18T20:57:47.355-07:00Food: Cooking With Stuff People Actually Have In The KitchenThis blog will have recipes with stuff most people have in their kitchen. This is not for people like Bobby Flay!
Happyhawaiianhttp://www.blogger.com/profile/09208308959100012677noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3222259736939513031.post-31567822733694255412013-04-07T07:05:00.001-07:002013-04-08T05:38:38.313-07:00Chicken & Peppers<b><span style="font-family: Georgia,"Times New Roman",serif;">This is a very simple recipe, but not everyone may have lemon or lime juice...</span></b><br />
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<b><span style="font-family: Georgia,"Times New Roman",serif;">I start by cutting up half an onion (root to stem), Then I slice across some mini peppers (creating little ringlets). This I let sit in olive oil, salt, pepper, lemon juice, lime juice and a splash of vinegar ( I used apple cider vinegar). </span></b><br />
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<b><span style="font-family: Georgia,"Times New Roman",serif;">I then brown both sides of some boneless chicken breasts in a lightly oiled pan, seasoned with salt,pepper and garlic.</span></b><br />
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<b><span style="font-family: Georgia, "Times New Roman", serif;">Once they are almost cooked through, (±5 min per side) I remove them from the pan and cube them. I add 12-16 oz of chicken broth and simmer for 20 min.</span></b><br />
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<b><span style="font-family: Georgia, "Times New Roman", serif;">Then I add the onions and peppers and simmer for an additional </span></b><br />
<b><span style="font-family: Georgia, "Times New Roman", serif;">10- 15 minutes. Thicken the gravy and put over rice for a quick easy no fuss meal!</span></b><br />
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Happyhawaiianhttp://www.blogger.com/profile/09208308959100012677noreply@blogger.com1tag:blogger.com,1999:blog-3222259736939513031.post-46747726467501735132013-03-03T09:20:00.002-08:002013-03-03T12:13:32.384-08:00Teri Chicken Done Different<b><span style="font-family: Georgia, "Times New Roman", serif;">I have always made Teriyaki chicken the same way every time. Make Teri marinade, soak chicken overnight (or at least all day, day of), BBQ and serve. I wanted something different. I wanted to try a braising method. Here is what I came up with.</span></b><br />
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<b><span style="font-family: Georgia,"Times New Roman",serif;">Put some oil in a pan and heat.</span></b><br />
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<b><span style="font-family: Georgia, "Times New Roman", serif;">I used a little sesame oil for flavor and added a neutral oil to keep cost down some!</span></b><br />
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<b><span style="font-family: Georgia, "Times New Roman", serif;"> Next I browned both sides. About 6-6 1/2 minutes per side. Then removed the chicken and put the Teri sauce in and brought up to temp.</span></b><br />
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<b><span style="font-family: Georgia, "Times New Roman", serif;"> I used my normal Teri recipe, but added this Brown Ale. The recipe I make is done to taste, but for a starting point here are the approximate proportions.</span></b><br />
<b><span style="font-family: Georgia, "Times New Roman", serif;">1/4 cup Shoyu (Soy Sauce, here in the mainland)</span></b><br />
<b><span style="font-family: Georgia, "Times New Roman", serif;">1/4 cup brownsugar</span></b><br />
<b><span style="font-family: Georgia, "Times New Roman", serif;">1/4 cup water</span></b><br />
<b><span style="font-family: Georgia, "Times New Roman", serif;">dash of ginger powder</span></b><br />
<b><span style="font-family: Georgia, "Times New Roman", serif;">1 T minced garlic</span></b><br />
<b><span style="font-family: Georgia, "Times New Roman", serif;">1 T Honey</span></b><br />
<b><span style="font-family: Georgia, "Times New Roman", serif;">A small drizzle of Sesame Oil</span></b><br />
<b><span style="font-family: Georgia, "Times New Roman", serif;">± 1 cup of beer (something with sweet notes) </span></b><br />
<b><span style="font-family: Georgia, "Times New Roman", serif;"> Because some of you may not have these items, it is optional, but adds great flavor</span></b><br />
<b><span style="font-family: Georgia, "Times New Roman", serif;">1 glob of Oyster sauce</span></b><br />
<b><span style="font-family: Georgia, "Times New Roman", serif;">A few pieces of sliced green onion</span></b><br />
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<b><span style="font-family: Georgia, "Times New Roman", serif;">Add chicken to the sauce cook 30 min per side covered. Remove chicken and slice. Thicken sauce and return sliced chicken for a few minutes. Serve over steamed rice!</span></b><br />
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<b><span style="font-family: Georgia, "Times New Roman", serif;">The taste was familiar, but different! Hope you enjoy!</span></b></div>
Happyhawaiianhttp://www.blogger.com/profile/09208308959100012677noreply@blogger.com0